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Chicken Noodle Casserole

Here's how you make Chicken Noodle Casserole
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  • Servings: 8
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 2 cups egg noodles (dry)
  • 250 grams cooked chicken (cubed, 2 cups)
  • 16 ounces frozen peas
  • 1 cup milk
  • 1 can (10 1/2 ounce) condensed cream of chicken soup
  • 1 can (10 1/2 ounce) condensed cream of mushroom soup
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup chopped yellow onion
  • 2 tablespoons melted butter
  • 1/2 teaspoon garlic salt
  • 1/2 teaspoon Italian seasoning
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cook Noodles, drain & set aside.

  • Step 2: Combine all other ingredients in large bowl.

  • Step 3: Add cooled noodles to mixture.

  • Step 4: Transfer to greased baking dish.

  • Step 5: Cover and bake at 350 for 30 minutes. Uncover and bake for another 10-15 minutes.

We hope you enjoy this recipe!

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