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Perogies In Crockpot

Here's how you make Perogies In Crockpot
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  • Servings: 12 -16
  • Prep: 20m
  • Cook: 3-31/2h
    • The following recipe serves 12 -16 people.

Ingredients

The ingredients are:
  • 3 pounds frozen perogies (4 dozen, unthawed, I use a 5 quart crock pot)
  • 1 1/2 cups chopped white onion
  • 1 cup butter
  • Salt (to taste)
  • Pepper (to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place frozen perogies in a 5 quart crock pot.

  • Step 2: In a large skillet on medium low melt butter and saute onions until golden brown, add salt and pepper. (Be sure to use the amount of butter listed to assure perogies are covered to avoid sticking together)

  • Step 3: Cook on high for three hours, checking occasionally, rearranging perogies and spoon the butter over the top.

  • Step 4: Crock pots like ovens vary, yours may see them done in less time or take longer.

  • Step 5: Once cooked turn on low to keep warm.

We hope you enjoy this recipe!

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