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Eggnog For 60

Here's how you make Eggnog For 60
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  • Servings: 60
  • Prep: 3h
  • Cook: 0m
    • The following recipe serves 60 people.

Ingredients

The ingredients are:
  • 12 egg yolks
  • 2 cups superfine sugar
  • 4 cups bourbon (1 quart, or whisky)
  • 4 cups heavy whipping cream
  • 4 cups milk
  • 1 cup Cognac
  • 12 egg whites
  • 1 orange, whole (grated peel only)
  • 1 lemon, whole (grated peel only)
  • Nutmeg, grated
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl of an electric mixer beat the egg yolks at medium speed until light and lemon colored. Gradually add sugar and continue beating until mixture falls from beaters in ribbons. Add 2 cups bourbon or whiskey and mix well. Translate to punch bowl, cover and let stand for one hour.

  • Step 2: Blend in whipping cream, milk, cognac and remaining bourbon. Cover and refrigerate for 2 hours or until ready to serve.

  • Step 3: Beat egg whites in a large bowl of an electric mixer at medium speed until stiff and glossy. Gently fold into bourbon mixture. Sprinkle each serving with the garnishes (orange peel, lemon peel and nutmeg)

We hope you enjoy this recipe!

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