Ingredients
- 2 pounds potatoes (5 med-lrg potatoes, well-scrubbed)
- 3 tablespoons olive oil (extra virgin)
- Sea salt & pepper
- 100 grams goat cheese (soft goat's cheese or feta, crumbled)
- 100 grams yogurt
- 1 garlic clove, finely grated
- 1 teaspoon red wine vinegar
- 2 tablespoon chopped chives
How to Make
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Step 1: Preheat oven to 200 C.
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Step 2: Coat the potatoes in 1 tbsp olive oil & prick all over w/a fork. Bake for 1 hr until tender inside & crisp outside.
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Step 3: When cool enough to handle, cut ea potato lengthwise into quarters & scoop out the flesh, leaving a 5 mm layer of flesh next to the skin. Brush lightly w/1 tbsp olive oil & scatter w/sea salt & pepper.
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Step 4: Bake at 200 C for 25-30 min or until crisped & brown.
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Step 5: Whisk or whiz the goat's cheese, yogurt, garlic, vinegar & chives w/sea salt, pepper & the remaining 1 tbsp olive oil & serve together.
Tips & Variations
- No special items are required.
We hope you enjoy this recipe!
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