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Tortilla Soup With Chorizo & Meatballs

Here's how you make Tortilla Soup With Chorizo & Meatballs
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  • Servings: 4
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 teaspoons olive oil
  • 1 cup chopped yellow onion
  • 3/4 cup chopped poblano pepper
  • 1 ounce chorizo sausage (smoked, chopped, the dried Spanish type -- not fresh Mexican chorizo)
  • 4 cups chicken broth
  • 1 can (14.5 ounce) tomatoes, diced
  • 2 corn (48 grams) tortillas (chopped)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground coriander
  • 12 ounces ground turkey
  • 1 large egg
  • 3/4 cup whole kernel corn (frozen)
  • 1/4 cup cilantro, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat a large saucepan over medium high heat and add oil; swirl to coat pan. Add onion, poblano and chorizo and saute for 2 minutes. Add broth and tomatoes and bring to a simmer. Stir in tortillas.

  • Step 2: In a bowl combine 1/4 teaspoon salt and next 4 ingredients (-egg). Shape not 12 meatballs. Heat a skillet over medium high heat and coat pan with cooking spray. Add meatballs and cook 4-5 minutes, browning on all sides. Add meatballs, 1/4 teaspoon salt and corn to soup and simmer for 5 minutes. Top with cilantro.

We hope you enjoy this recipe!

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