Back to Recipe

Giblet Gravy

Here's how you make Giblet Gravy
Pause Continue Reading
  • Servings: 10
  • Prep: 10m
  • Cook: 45m
  • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • Neck, heart, and gizzard (reserved from a turkey, original recipe states a 20 pound turkey but I don't think it matters what size turkey your inners are from)
  • 4 cups chicken broth
  • 1/2 cup chopped yellow onion
  • 1/2 cup chopped celery
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/4 cup heavy whipping cream
  • 1 large egg (hard-boiled, peeled and chopped)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large saucepan combine turkey neck, heart and gizzard, broth, onion and celery and bring to a boil. Reduce heat to medium; cover; simmer for 35 minutes or until neck and gizzard are tender. Transfer turkey parts to work surface and let cool. Chop gizzard and heart and pull meat from neck and chop. Strain giblet borsht into large measuring cup and add more chicken broth, if necessary to equal 3 1/4 cups.

  • Step 2: In a saucepan over medium heat melt butter and add flour, stirring until golden (5 minutes). Whisk in broth mixture and then add cream and bring to a boil, whisking until smooth. Add giblets and next meat and then the egg. Cook until thick enough to coat spoon, stirring often (8-10 minutes). Season with salt and pepper.


We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.