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Perogie Dough

Here's how you make Perogie Dough
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  • Servings: 12-14
  • Prep: 20m
  • Cook: 0m
    • The following recipe serves 12-14 people.

Ingredients

The ingredients are:
  • 5 cups all-purpose flour (white)
  • 2 large eggs
  • 1/2 cup oil
  • 1 1/2 tablespoons salt (or to taste)
  • 1 1/2 cups water (warm but not hot)
  • Flour for dusting
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In medium sized bowl beat eggs with oil until light in color, add water and salt blending well

  • Step 2: Add flour gradually, using amount to make a soft dough,knead well

  • Step 3: Cover and let dough rest for at least 10 minutes

  • Step 4: I like to have a little bowl of flour close at hand when it comes to rolling

  • Step 5: Lightly dust dough, roll thin on a floured board, cut out with round cookie cutter, best is using a perogie maker of your choice. Guessing on the servings, depends on the size of perogie as well as what is being served along with them.

We hope you enjoy this recipe!

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