Ingredients
- 1 pound lean ground beef
- 2 tablespoons butter
- 1 yellow onion (small and diced)
- 1 green bell pepper (small and diced
- 8 ounces brown mushrooms (sliced)
- 2 tablespoons ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon Kosher salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon cornstarch
- 1 cup beef broth
- 8 ounces Provolone Cheese (cut in cubes)
- 6 (9 ounces) bread buns (hamburger buns, brioche looks and tastes great)
How to Make
-
Step 1: Add ground beef to a large skillet over a medium high heat and be sure to let it sit in pan to create a crust (ok, a slight burn!) then break apart.
-
Step 2: Stir and brown allowing a bit of a crust throughout.
-
Step 3: Set aside and then add to the pan butter, onions, bell peppers and mushrooms.
-
Step 4: Saute for about 4 minutes or so.
-
Step 5: Re-add the beef.
-
Step 6: Add ketchup, Worcestershire sauce, salt and pepper with the beef.
-
Step 7: Be sure to add any other ingredients that you want to add more flavor such as replacing green peppers with jalapenos, spicy sauce, BBQ sauce or whatever you fancy!!!
-
Step 8: Mix broth and cornstarch into a cup, stir well and then add to the rest of the ingredients in the pan.
-
Step 9: Over medium heat let cook for about 3-5 minutes.
-
Step 10: Turn down heat and add the cheese chunks into the pan and let melt.
-
Step 11: Pour over the brioche hamburger buns and enjoy!
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.