Step 1: Dissolve sugar & Jello in boiling water.
Step 2: Place in refrigerator & chill until thickened to a syrup consistency.
Step 3: Zest the orange & remove peeling.
Step 4: Section the orange & remove the seeds.
Step 5: Place the cranberries into the food grinder and measure until you get a heaping cup full.
Step 6: Grind the orange sections. Put the ground cranberries & orange sections into a strainer and mash it to extract all of the juice.
Step 7: Remove Jello mixture from the refrigerator & stir the cranberries, celery, pineapple, pecans, orange zest & ground orange into it.
Step 8: Pour into a serving bowl & return to the refrigerator and chill until mixture is set.
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