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Homemade Nut Milks

Here's how you make Homemade Nut Milks
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  • Servings: 3 cups
  • Prep: 24h
  • Cook: 0m
    • The following recipe serves 3 cups people.

Ingredients

The ingredients are:
  • 1 cup nuts (raw nuts, almonds, cashews, pecans, walnuts, or hazelnuts)
  • 3 cups water, filtered
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the nuts and water in a lidded jar. Close the jar and let soak at room temperature at least 24 hours.

  • Step 2: Place the soaked nuts and liquid in a blender and blend for 1-2 minutes, until the nuts are very finely chopped.

  • Step 3: Using a nut-milk strainer or a colander lined with 5 or 6 layers of fine cheesecloth, strain the milk from the nuts. Keep the milk in a closed jar, refrigerated, for up to 2 weeks. Shake well before using.

Tips & Variations

Don't forget the following tips and variations.
  • Nut milk strainer OR cheesecloth

We hope you enjoy this recipe!

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