Back to Recipe

Coffee Pecan Ice-Cream (Non-Dairy)

Here's how you make Coffee Pecan Ice-Cream (Non-Dairy)
Pause Continue Reading
  • Servings: 1
  • Prep: 5m
  • Cook: 10m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 can (14 ounce) coconut milk (full-fat)
  • 2 tablespoons brewed coffee (STRONG)
  • 2 tablespoons honey (organic)
  • 2 large egg yolks
  • 1 teaspoon vanilla
  • 1/2 cup pecan nuts (raw, chopped)
  • Optional: freshly ground coffee beans, for garnish)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place the coconut milk, coffee, honey, egg yolks and vanilla in a heavy-bottomed saucepan over medium heat. Heat gradually while constantly whisking, just until it comes to a low boil, then immediately remove from the heat and let cool completely.

  • Step 2: Transfer the mixture to a bowl, cover with plastic wrap, and refrigerate for 2 hours minimum, or overnight.

  • Step 3: Place the cold mixture in an ice-cream maker and process to the desired consistency. Immediately scoop out the ice cream to a bowl, stir in the pecans, and serve immediately, topped with the ground coffee beans, if using.

  • Step 4: The ice cream can also be stored, covered and in the freezer, for up to 3 weeks.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.