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Slow Roasted Lamb Shoulder

Here's how you make Slow Roasted Lamb Shoulder
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  • Servings: 4
  • Prep: 40m
  • Cook: 3 1/2m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1/2 cup cider vinegar
  • 1/2 cup brown sugar
  • 1 tablespoon olive oil
  • Salt and pepper
  • 2 kilograms lamb shoulder (bone in)
  • 3 heads garlic
  • 1 bunch fresh rosemary
  • 1 cup chicken stock (or vegetable stock)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat the oven to 160C.

  • Step 2: In a large bowl mix the vinegar, with ¼ of a cup of the brown sugar adding the olive oil, salt and pepper ~ Add the lamb and set aside to marinate for half an hour.

  • Step 3: Place the lamb, skin-side up onto and place rack in/on a large baking dish.

  • Step 4: Add the garlic, marinade and stock to the baking dish; Sprinkle the lamb with the remaining sugar & top with the rosemary.

  • Step 5: Cover lamb with foil and roast for 3 hours.

  • Step 6: After the required time remove the foil & increase the oven heat to 180C; Roast lamb for another 30 minutes.

  • Step 7: Use the pan juices to make a lovely gravy.

We hope you enjoy this recipe!

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