Ingredients
- 2 small eggs
- 120 grams sliced sourdough bread (4 slices)
- 1 tablespoon olive oil (extra virgin)
- 2 tablespoon dukkah
- 2 whole avocados
- 1 tablespoon lemon juice
- Snipped chives, to garnish
How to Make
-
Step 1: Place eggs into a saucepan and cover with cold water and bring to the boil and then remove from heat, cover and set aside for 4 minutes and then transfer to a bowl of iced water to cool for 2 minutes.
-
Step 2: Tap eggs (very gently) all over on the bench and very carefully peel.
-
Step 3: Meanwhile, toast or chargrill bread and drizzle with olive oil and then press oil side down into dukkah to coat and then cut into fingers.
-
Step 4: Halve avocados and remove seeds and place onto plates and drizzle with lemon juice.
-
Step 5: Halve eggs and sit each half into the hollow of the avocado and top with chives.
-
Step 6: Serve with dukkah toast fingers.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.