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Saskatoon Delight (Blueberry)

Here's how you make Saskatoon Delight (Blueberry)
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  • Servings: 7
  • Prep: 20m
  • Cook: 40m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • Base:
  • 1 1/2 cups graham wafer crumbs
  • 1/2 cup butter (or margarine)
  • 1/3 cup sugar (I use a little less)
  • 1 tablespoon all purpose flour
  • Filling:
  • 1 six serving size vanilla instant pudding mix (made according to package directions)
  • Saskatoon Filling:
  • 3 cups saskatoon berries
  • Water (use just enough to cover berries)
  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • Topping:
  • 1 cup whipping cream (2 cups whipped)
  • 1 (8 ounce) package cream cheese (softened to room temperature)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Base, mix together graham crumbs, margarine, sugar, flour and pat into pan. Bake in a 350 oven 5 minutes, cool

  • Step 2: Filling, beat Vanilla Pudding Mix with cold milk using a whisk or an electric beater, spread over cooled base

  • Step 3: Saskatoon Filling, in saucepan berries and sugar, with enough water to cover the berries, simmer about 5 minutes or until berries are cooked, smooth together cornstarch and water, add stir constantly until thickens, when cool spread on pudding layer ( I cool in fridge)

  • Step 4: Topping. in a large bowl beat the (8 ounce) package of cream cheese until smooth. In a second bowl whip the cup of whipping cream to make for two cups whipped. Blend the whipped cream into cream cheese, spread over the top of the Saskatoon layer. Refrigerate.

We hope you enjoy this recipe!

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