Ingredients
- 60 ml strawberry ice cream topping (1/4 cup)
- 4 cups milk
- 200 grams white chocolate (chopped)
- 50 grams marshmallows (8 large pink)
- 125 ml thickened cream, whipped (1/2 cup)
- Mini sweethearts sweets (4 teaspoons, to garnish)
- 1 tablespoon sprinkles (to garnish, pink)
How to Make
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Step 1: Pour half the topping evenly among 4 heatproof serving glasses or mugs.
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Step 2: Combine the milk and chocolate in a saucepan over low heat and stir for 5 minutes or until chocolate melts and mixture is smooth and heat through.
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Step 3: Add remaining strawberry topping and stir to combine and then pour evenly among the glasses.
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Step 4: Top with marshmallows and dollop with cream and then top with sweetheart sweets and sprinkles and serve immediately.
We hope you enjoy this recipe!
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