Ingredients
- 15 grams Nutella (1 tablespoon Hazelnut Spread)
- 30 grams digestive biscuits (crushed, 2 biscuits)
- 4 cups milk (4 cups)
- 250 ml thickend cream (1 cup)
- 200 grams dark chocolate (coarsely chopped)
- 86 grams marshmallows (12 large white)
How to Make
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Step 1: Preheat a grill/broiler on low.
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Step 2: Spread the Nutella around the time of 4 heatproof serving glasses or mugs.
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Step 3: Place crushed biscuit on a plate and di the rim of each glass in biscuit to coat.
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Step 4: Combine the milk, cream and chocolate in a large saucepan over medium-low heat and stir for 5 to n7 minutes or until chocolate melts and mixture is smooth and heated through.
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Step 5: Place the marshmallows on a baking tray lined with foil and cook under the grill/broiler for 1 minutes or until toasted.
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Step 6: Pour hot chocolate evenly among the glasses and top with the toasted marshmallows and serve immediately.
We hope you enjoy this recipe!
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