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Turkey Corn Chowder

Here's how you make Turkey Corn Chowder
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  • Servings: 4
  • Prep: 15m
  • Cook: 90m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 tablespoons olive oil
  • 8 ounces sliced bacon (8 slices, diced)
  • 6 ounces yellow onion (1 onion, diced)
  • 3 ribs celery (diced)
  • 1/2 jalapeno pepper (stemmed, seeded and diced)
  • 1 1/2 tablespoons oregano
  • 1/2 teaspoon ground sage
  • 1 cup white wine
  • 1 can (26 ounce) chicken stock
  • 1 cup whole kernel corn (frozen sweet corn, thawed)
  • 1 pound cooked turkey meat (in bite size pieces)
  • 1 cup whole milk
  • 1 cup heavy whipping cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large stockpot, warm the oil over medium heat. Add bacon, onion, celery, jalapeno, oregano and sage. Saute until the bacon is cooked through and the vegetables are tender.

  • Step 2: Add the wine and continue cooking until liquid is reduced in half, stirring occasionally to make sure the veggies don't burn.

  • Step 3: Add chicken stock, corn and turkey. Bring to a boil. Add milk and half & half, and bring back to a boil. Cover and reduce heat to medium low and allow to simmer for one hour, stirring occasionally.

  • Step 4: Remove lid and continue simmering for an additional 15 minutes, stirring occasionally. Taste and adjust seasoning to taste.

We hope you enjoy this recipe!

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