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Pumpkin Pecan Pie

Here's how you make Pumpkin Pecan Pie
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  • Servings: 8
  • Prep: 20m
  • Cook: 60m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 15 ounces pureed pumpkin
  • 2 large eggs (beaten)
  • 1/2 cup half and half
  • 3/4 cups granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon lemon zest
  • 1/2 teaspoon vanilla
  • 1/4 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 1/4 teaspoon cinnamon
  • 1 prepared (229 gram) pie crust (9 inch shell)
  • 3/4 cup packed dark brown sugar
  • 1 cup chopped pecans
  • 1/2 teaspoon cinnamon
  • 3 tablespoons unsalted butter (softened)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425 degrees F.

  • Step 2: Beat together pumpkin puree, egg, and half & half until smooth and creamy.

  • Step 3: Stir in sugar, flour, lemon zest, vanilla, salt, pumpkin pie spice, and cinnamon until well incorporated. Pour into the prepared pie shell. Cover the edges with foil and bake for 15 minutes.

  • Step 4: Reduce heat to 350 degrees F and bake for an additional 20 minutes. Meanwhile, stir together the brown sugar, pecans and cinnamon. Work in the butter until the mixture is well combined.

  • Step 5: After the 20 minutes of bake time and while the pie is still in the oven, carefully spoon the pecan mixture over the pie. Continue cooking for 20-25 minutes more or until a knife inserted in the center of the pie comes out clean.

  • Step 6: Cool on a wire rack for 2 hours or more before serving.

We hope you enjoy this recipe!

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