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Chocolatier

Here's how you make Chocolatier
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  • Servings: 1
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 ounce rum (light)
  • 1 ounce liqueur (Creme de Cacao)
  • 5 ounces chocolate ice cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine all ingredients (except chocolate shavings) in an electric blender and blend.

  • Step 2: Pour into a chilled champagne flute, garnish with chocolate shavings, and serve.

We hope you enjoy this recipe!

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