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Rhubarb Fluff

Here's how you make Rhubarb Fluff
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  • Servings: 12
  • Prep: 10m
  • Cook: 50m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • Base:
  • 2 cups all purpose flour
  • 1/2 cup butter (or margarine)
  • 1 tablespoon sugar
  • Filling:
  • 5 cups rhubarb (cut)
  • 6 egg yolks (reserve whites for topping)
  • 2 cups sugar
  • 6 tablespoons all purpose flour
  • 1/4 teaspoon salt
  • 1 cup milk (mix of half milk and half cream)
  • Topping:
  • 6 egg whites
  • 1/2 cup sugar
  • 1/4 teaspoon cream of tartar
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: BASE, mix together the flour, butter and sugar, press into a greased 9 x 13 pan

  • Step 2: Bake in a preheated 350 oven for 10 minutes

  • Step 3: RHUBARB LAYER, pour boiling water over rhubarb, let stand for 10 minutes, drain

  • Step 4: Spread drained rhubarb over baked crust

  • Step 5: FILLING, beat egg yolks, sugar and salt adding in the cream/milk slowly, lastly add in flour

  • Step 6: Pour over rhubarb and bake another 40 minutes at 350

  • Step 7: TOPPING, beat egg whites and cream of tartar until stiff, gradually add sugar making a stiff meringue. Spread over top and bake at 350 10 minutes or until a delicate golden brown

  • Step 8: I like to sprinkle coconut over the meringue before browning, found it seems to help keep the meringue from weeping

We hope you enjoy this recipe!

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