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Candy Ghosts

Here's how you make Candy Ghosts
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  • Servings: 10
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 10 people.

Ingredients

The ingredients are:
  • 4 tablespoons evaporated milk
  • 3 cups confectioners' sugar
  • String licorice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Measure the milk into the bowl then add the sugar slowly using a fork to mix it in until all the sugar has been added.

  • Step 2: Knead it until the mixture is very smooth and easy to work with.

  • Step 3: Tear off bits of the mixture and shape into little ghost shapes.

  • Step 4: Cut bits of the licorice to use as eyes and mouths.

  • Step 5: Chill.

We hope you enjoy this recipe!

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