Back to Recipe

Vietnamese Spring Rolls

Here's how you make Vietnamese Spring Rolls
Pause Continue Reading
  • Servings: 25
  • Prep: 10m
  • Cook: 10m
    • The following recipe serves 25 people.

Ingredients

The ingredients are:
  • 1 pound lean ground pork
  • 1 cup carrot, finely grated
  • 1/2 cup rice vermicelli (cooked)
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1 garlic clove, minced (or 1/4 teaspoon garlic powder)
  • 1 teaspoon finely chopped ginger root (or 1/4 teaspoon ground ginger)
  • 2 green onions (finely chopped)
  • 1 large egg (fork beaten)
  • 25 (350 grams) spring roll wrappers (6 inch size)
  • Cooking oil (for deep frying)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large mixing, add first nine ingredients mixing well

  • Step 2: Place about 2 tablespoons filling in centre of each spring roll wrapper

  • Step 3: Fold bottom corner up over filling, fold in both sides

  • Step 4: Dampen edge of wrapper and roll tightly to seal

  • Step 5: Repeat with remaining filling and wrappers.

  • Step 6: Deep fry in hot (375 ) cooking oil in large wok or deep fryer for about five minutes, turning at half time, until golden.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.