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Vegan Sloppy Joes

Here's how you make Vegan Sloppy Joes
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  • Servings: 4
  • Prep: 20m
  • Cook: 4h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 795 grams lentils (canned brown lentils, 4 cups cooked)
  • 4 ounces onion (1/2 sweet onion, finely diced)
  • 1 green bell pepper (finely diced)
  • 2 cups mushrooms (sliced)
  • 1 cup carrots (matchstick carrots)
  • 1 teaspoon garlic powder
  • 3 tablespoons mustard (yellow mustard)
  • 1/4 cup maple syrup
  • 2 cups tomatoes (crushed)
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 8 caps portobello mushrooms
  • 2 cups chopped spinach (baby spinach)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine the lentils, onion, green pepper, mushrooms, carrots, garlic powder, yellow mustard, maple syrup, crushed tomatoes, sea salt and black pepper in the slow cooker. Use a spatula to mix well. Cover and cook on high for 4 hours or on low for 6 hours.

  • Step 2: About 20 minutes before you are ready to eat, preheat your oven to 400 and line a baking sheet with parchment paper. Place your Portobello mushroom caps on a baking sheet and bake for 10 minutes.

  • Step 3: Place a Portobello mushroom cap on a plate and top with a few large spoonfuls of the sloppy joe mix. Top with baby spinach and set another mushroom cap on top.

  • Step 4: Enjoy!

We hope you enjoy this recipe!

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