Ingredients
- 3 cups zucchini (spiralized)
- 1 teaspoon salt (or to taste)
- 2 teaspoons olive oil (or vegetable oil)
- 2 teaspoons butter
- 1/2 cup white onion (I often add more)
- 3 1/2 cups diced tomatoes (or chopped, fresh or canned)
- 1 clove garlic, minced (optional)
- 1/2 to 1 teaspoon dried basil (or 1 1/2 – 2 tablespoons fresh )
- 1/2 teaspoon oregano (optional)
- 1/4 cup dry white wine (1/4 cup)
- 6 ounces cooked fish (1 1/2 cups diced fillets)
- 60 grams shrimp (12 shrimp)
How to Make
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Step 1: In large pot over medium heat add butter and vegetable oil, saute onion until soft and golden
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Step 2: Add tomatoes, seasoning, wine, garlic if using simmer 7 – 8 minutes, lower heat add fish and shrimp simmering until done.
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Step 3: While sauce is simmering cook zucchini ‘pasta' in salted water until just done, drain and top with the tomato sauce.
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Step 4: NOTE one can make the tomato sauce ahead of time, heat and add in the seafood while cooking the zucchini pasta
Tips & Variations
- Spiralizer
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