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Salmon & Vegetable Salad With Creamy Herb Dressing

Here's how you make Salmon & Vegetable Salad With Creamy Herb Dressing
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  • Servings: 5
  • Prep: 40m
  • Cook: 10m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • FOR SALAD
  • 1/2 pound asparagus (fresh)
  • 1 cup snap peas (sugar snap)
  • 1 1/4 pound boneless skinless salmon (fillets, cut into 2 inch chunks)
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 6 cups chopped romaine lettuce (hearts)
  • 1/2 cup edamame (uncooked shelled)
  • 1/4 cup sliced radish
  • FOR DRESSING
  • 1/2 cup buttermilk
  • 1/4 cup mayonnaise
  • 3 tablespoons chopped herbs (fresh, your choice, such as mint, dill, and chives)
  • 1 tablespoon fresh lemon juice
  • Salt, to taste
  • Pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • TO MAKE THE SALAD

  • Step 1: Preheat the broiler with the oven rack 6 inches from the heat.

  • Step 2: Snap off the tough ends of the asparagus. Cut the asparagus into 1-inch long pieces and cook with sugar snap peas in boiling salted water for 2 to 3 minutes; drain. Plunge into ice water and drain.

  • Step 3: Sprinkle salmon with salt and pepper. Broil on a lightly greased rack in a broiler pan for 3 to 4 minutes or to your desired degree of doneness.

  • Step 4: Arrange the lettuce, edamame, radishes, asparagus mixture, and salmon on a serving plate. Drizzle with the dressing.

  • TO MAKE THE DRESSING

  • Step 5: Whisk together all the dressing ingredients. Refrigerate for 30 minutes before serving.

We hope you enjoy this recipe!

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