Ingredients
- 2 1/2 cups whole wheat flour
- Can substitute regular flour or oats if your dog is sensitive to wheat.
- 1 teaspoon salt (or less)
- 1 large egg
- 1 teaspoon bouillon granules (beef or chicken)
- 1/2 cup water, hot water
- Can substitute beef or chicken broth/stock for granules and hot water
How to Make
-
Step 1: Preheat oven to 350 degrees
-
Step 2: Dissolve bouillon in hot water. Add remaining ingredients.
-
Step 3: Knead dough until it forms a ball, about 3 minutes.
-
Step 4: Roll dough until 1/2 inch thick. Cut into slices or bone shapes.
-
Step 5: Place the biscuits on a lightly greased cookie sheet and bake for 30 minutes.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.