Roast Pumpkin & Goat' Cheese Parcels

Step 1: Preheat oven to 180c/160c fan forced.

Step 2: Line 2 baking trays with baking paper.

Step 3: Place pumpkin on 1 prepared tray and spray with olive oil and roast for 30 minutes or until tender.

Step 4: Meanwhile heat oil in a non-stick frying pan over high heat and cook onion, stirring, for 5 minutes or until softened and then add garlic and cumin and cook stirring, for 1 minutes and then add kale and cook for 2 to 3 minutes or until wilted and cool.

Step 5: Place pumpkin, kale mixture, almond and cheese in a big bowl and stir to combine.

Step 6: Place filo on a work surface and cover with a clean, damp tea towel and spray 1 sheet with olive oil and top with 1 sheet and repeat with remaining sheets and oil to make a stack.

Step 7: Spoon mixture along one long side with a 5cm border at ends .

Step 8: Fold filo over, tuck in ends and roll to enclose.

Step 9: Place seam side down on second prepared tray and bake for 30 minutes or until golden.

Step 10: Combine yoghurt and sumac in a bowl.

Step 11: Slice filo parcel into 8 pieces and serve with yoghurt, fennel and watercress leaves.