Ingredients
- 2 cups dried yellow split peas
- 1 ham bone
- 1 large onion, chopped
- 3 celery stalks, chopped
- 2 carrots, chopped
- 1 clove garlic, minced
- 1 bay leaf
- 1/2 teaspoon liquid smoke
- 1/2 teaspoon pepper
- Optional Garnish
- 1 small red onion, finely chopped
- 1/2 cup white vinegar
How to Make
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Step 1: In large bowl, soak peas in 6 cups water for 12 hours or up to 24 hours.
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Step 2: Drain and Rinse.
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Step 3: Place in slow cooker.
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Step 4: Add 6 cups water, ham bone, onion, celery, carrots, garlic, bay leaf, liquid smoke and pepper. Stir to combine.
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Step 5: Cover and cook on low until vegetables are tender, about 6 hours.
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Step 6: Discard hambone and bay leaf.
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Step 7: Mix red onions with vinegar if using.
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Step 8: Ladle soup into bowls and garnish with spoonfuls of onion mixture.
We hope you enjoy this recipe!
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