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Shaved Asparagus Salad

Here's how you make Shaved Asparagus Salad
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  • Servings: 4
  • Prep: 20m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/2 tablespoons olive oil
  • 1 1/2 teaspoon oil (walnut oil, or use 1 1/2 teaspoons olive oil)
  • 1 teaspoon garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 pound asparagus (large, use the type with medium or thick stems)
  • 1 tablespoon parsley, chopped
  • 8 cups water
  • 2 tablespoon white vinegar
  • 4 large eggs
  • 2 tablespoons slivered almonds (toasted)
  • 1 ounce Manchego cheese (shaved, 1/4 cup)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large bowl whisk together the first 6 ingredients (-pepper).

  • Step 2: Using a sharp peeler, thinly peel asparagus to equal 3 cups asparagus ribbons. Add asparagus and parsley to the bowl; toss.

  • Step 3: In a large skillet combine 8 cups water and the white vinegar and bring to a simmer. Break each egg into a custard cup and pour each gently into the pan. Cook for 3 minutes or until desired degree of doneness is reached. Remove eggs from pan using a slotted spoon.

  • Step 4: Place 2/3 cup of asparagus mixture on each of 4 plates. Sprinkle each serving with 1 1/2 teaspoons slivered almonds; top with one egg and sprinkle evenly with the Manchebo cheese.

We hope you enjoy this recipe!

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