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Udon Noodles With Ginger Pork

Here's how you make Udon Noodles With Ginger Pork
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  • Servings: 4
  • Prep: 25m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 4 cups shredded green cabbage
  • 2 packages (7 ounce) udon noodles (cooked)
  • 2 teaspoons sesame oil (toasted)
  • 12 ounces ground lean pork
  • 5 green onions (white and green parts, thinly sliced)
  • 2 teaspoons ginger root (finely grated)
  • 1 teaspoon chili flakes
  • 1/3 cup mirin
  • 1/3 cup lite soy sauce
  • 1 tablespoon sesame seeds (toasted, plus more for serving)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat 1 tbsp oil in a large wok or pan medium/high heat.

  • Step 2: Add cabbage and cook tossing until edges are browned approx 4 minutes.

  • Step 3: Reduce heat to low continue cooking for approx 4 more minutes or until the cabbage is cooked.

  • Step 4: Remove cabbage from heat.

  • Step 5: Separate the Udon noodles and toss with the sesame oil.

  • Step 6: Combine with the cooked cabbage.

  • Step 7: Wipe your wok/pan.

  • Step 8: Add pork break up so no lumps and cook undisturbed allowing the bottom to get nicely browned, about 3 minutes.

  • Step 9: When it is nicely browned on the bottom toss and make sure there are no lumps, cook until there is no pink left, about 2 minutes.

  • Step 10: Add green onions, Chile flakes & ginger.

  • Step 11: Toss and cook for about 1 minute.

  • Step 12: Add noodle mixture, mirin & soy sauce toss to mix well, scrape the bottom to get any brown bits.

  • Step 13: Heat through 2 minutes.

  • Step 14: Sprinkle in 1 tbsp sesame seeds.

  • Step 15: Serve sprinkling a few sesame seeds On top of each serving.

Tips & Variations

Don't forget the following tips and variations.
  • Large Wok or pan

We hope you enjoy this recipe!

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