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A Dilly Of A Greek Salad

Here's how you make A Dilly Of A Greek Salad
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  • Servings: 5
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1 head romaine lettuce
  • 1 garlic clove
  • 1/2 cup dill leaves (fresh, minced, don't use the stems)
  • 4 green onions, chopped
  • 1 whole lemon (juiced, large lemon)
  • 3 tablespoons olive oil (extra virgin)
  • Salt, to taste
  • Pepper, to taste
  • 1/2 cup kalamata olives
  • 4 ounces feta cheese, crumbled
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Cut the garlic in half and rub the inside of the salad bowl with the garlic.

  • Step 2: Wash and spin dry the romaine.

  • Step 3: Cut the romaine leaves in 1/2-inch wide strips.

  • Step 4: Toss romaine, dill and onions together in the bowl.

  • Step 5: You can refrigerate the salad at this point or proceed to the next step if you're ready to serve it.

  • Step 6: Just before serving, juice the lemon.

  • Step 7: Pour the lemon juice and olive oil over the greens.

  • Step 8: Season with salt and pepper.

  • Step 9: Add olives and feta.

  • Step 10: Toss to mix.

We hope you enjoy this recipe!

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