Ingredients
- 150 grams mushrooms (8 mushrooms, large flat)
- 1 tablespoon oil(you can add a little more if needed)
- 1 yellow onion (small and finely chopped)
- 1 garlic clove, small and finely chopped (less maybe used)
- 4 rashes (4 ounces) bacon (chopped, I do not used the fat, but it is your preference)
- 1 teaspoon thyme, finely chopped
- 80 grams fresh breadcrumbs (1 cup /2&2/3 oz)
- 1 tablespoon flat parsley
- 65 grams Parmesan cheese, grated (2/3 cup
How to Make
-
Step 1: Preheat your oven to 180c (350F/Gas4) & brush a baking tray with melted butter or oil.
-
Step 2: Remove the mushroom stems by holding the mushroom in the palm of your hand and twist the stem slightly - finely chop the stems.
-
Step 3: Heat the oil in a frying pan, add the onion & bacon and cook until the bacon is lightly browned then add the garlic, thyme & chopped mushroom stems and cook for another minute or 2 ~ Remove from heat and transfer to a bowl.
-
Step 4: To the cooked mix - add the breadcrumbs, parsley, and grated Parmesan cheese, stirring really well to combine.
-
Step 5: Place the mushroom caps onto the prepared baking tray & spoon the filling into the caps. Bake for 20 minutes or until the mushrooms are tender and topping is golden brown.
-
Step 6: Serve immedialtely.
We hope you enjoy this recipe!
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.