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Ham, Egg & Asparagus Tart

Here's how you make Ham, Egg & Asparagus Tart
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  • Servings: 4
  • Prep: 10m
  • Cook: 25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 100 grams asparagus tips
  • Olive oil
  • Salt and pepper
  • 1 sheet (120 grams) puff pastry
  • 3 tablespoon heavy whipping cream (double cream)
  • 75 grams Gruyere cheese (grated) or use your favourite
  • 100 grams smoked ham (torn into pieces)
  • 4 small eggs
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 200C/180C fan forced.

  • Step 2: Blanch the aspargus then toss in 1 tablespoon of olive oil and season.

  • Step 3: Unroll pastry and score a line about 2cm from the edges and bake for 10 minutes or until puffed and lightly golden.

  • Step 4: Mix the cream and Gruyere and season.

  • Step 5: Gently push down the middle of the tart then spoon the cheese mix inside the border all over the tart and then lay over the ham and aspargus and then break the eggs in between the asparagus and put back in the overn for 10 to 15 minutes until the eggs are just set and season before serving.

We hope you enjoy this recipe!

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