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Pork Chile Verde - Slow Cooker

Here's how you make Pork Chile Verde - Slow Cooker
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  • Servings: 8
  • Prep: 10m
  • Cook: 7-8h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 cups chicken stock (unsalted)
  • 2 cups dried beans (Great Northern beans, dried and unsoaked)
  • 2 cups white onion, chopped
  • 1 1/3 cups salsa (tomatillo salsa)
  • 1/2 cup water
  • 2 teaspoons ground cumin
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 8 garlic cloves, minced
  • 1 boneless (2 pound) pork shoulder roast (trimmed and cut into 1 1/2-inch cubes, about 2 1/2 pounds purchase weight)
  • 1/2 cup green onions, thinly sliced
  • 1/2 cup radishes, thinly sliced (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine chicken stock, beans, white onion, salsa, 1/2 cup water, cumin, oregano, salt, garlic, and pork in a 5-to-6 quart slow cooker. Cover, and cook on low 7 hours 30 minutes to 8 hours. Sprinkle with green onions and radishes, if desired, before serving.

We hope you enjoy this recipe!

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