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Vegetarian Mexican Lasagna

Here's how you make Vegetarian Mexican Lasagna
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  • Servings: 4
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil
  • 1 yellow onion (chopped)
  • 1 red capsicum (chopped)
  • 1 zucchini, chopped
  • 2 cloves garlic, minced
  • 1 jar (500 gram) pasta sauce
  • 1 sachet (35 gram) taco seasoning
  • 1 can (420 gram) kidney beans (drained and rinsed)
  • 1 can (310 gram) corn (drained)
  • 250 grams tortillas (5 tortillas)
  • 3/4 cup cheddar cheese, grated
  • Salad, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to hot, 200C.

  • Step 2: Heat 1 tablespoon oil in a large frying pan on high and saute onion, red capsicum, zucchini and minced garlic for 4 to 5 minutes, until tender.

  • Step 3: Stir in pasta sauce and taco seasoning and bring to the boil on high and then reduce heat to low and simmer for 8 to 10 minutes or until thickened slightly.

  • Step 4: Stir in kidney beans and corn kernels and simmer for 4 to 5 minutes

  • Step 5: Lightly grease a round 20cm to 22cm casserole dish and place a tortilla as a base on prepared dish (dish should be the same size as the tortilla) and then sp0oon 1/5 of the bean mixture over the tortilla and cover with a second tortilla and repeat 3 more times, finishing with a tortilla.

  • Step 6: Sprinkle cheddar cheese over and bake for 15 to 20 minutes until golden and cheese has melted.

  • Step 7: Cut into wedges and serve with salad.

We hope you enjoy this recipe!

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