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Ratatouille

Here's how you make Ratatouille
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  • Servings: 7
  • Prep: 15m
  • Cook: 25m
    • The following recipe serves 7 people.

Ingredients

The ingredients are:
  • 600 grams tomatoes (4 tomatoes)
  • 3 tablespoon olive oil
  • 1 whole eggplant (chopped)
  • 1 yellow onion, chopped (large onion)
  • 1 yellow capsicum, chopped
  • 1 red capsicum, chopped
  • 1 tablespoon tomato paste
  • 1/2 tablespoon fresh thyme, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons basil, torn (fresh basil leave, plus extra to serve)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Ratatouille is hearty dish that you can add in seasonal vegetable that you love the most.

  • Step 2: Peel and skin the tomatoes by scoring a cross in the base of each tomato and plunge into a bowl of boiling water for 30 seconds and then peel and chop.

  • Step 3: Heat the toil in a frying pan over medium heat and add the eggplant and cook for 5 to 6 minutes and transfer to a plate and set aside.

  • Step 4: Add the onions to the pan and cook for 2 to 3 minutes and then add the capsicum and cook for a further 5 minutes and then return the eggplant to the pan and stir in tomato puree and then add tomatoes, thyme and garlic and then reduce heat to low, cover and cook for 15 minutes and then stir in the basil and serve warm either on toast or with roast meat for fish.

We hope you enjoy this recipe!

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