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Preparing Spagetti Squash

Here's how you make Preparing Spagetti Squash
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  • Servings: 4 -6
  • Prep: 15m
  • Cook: 35-45m
    • The following recipe serves 4 -6 people.

Ingredients

The ingredients are:
  • 4 pound whole squash (1 spaghetti squash)
  • 1 tablespoon oil (vegetable oil, or enough to brush on surfaces of squash)
  • Sea salt (to taste)
  • Black pepper, freshly ground (to taste)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350

  • Step 2: Cut spaghetti squash in half lengthwise, scoop out seeds, if difficult to cut a few minutes in the microwave will make halving easier

  • Step 3: Brush cut side with oil, season with a sprinkling of salt and pepper, place on a cookie sheet lined with parchment paper cut side up

  • Step 4: Bake in 350 oven for 35-45 minutes or until squash separates easily from the skin, cool for approximately 20 minutes, use a fork to scoop and separate squash strands

  • Step 5: Place in a serving dish, serve with a side of your favorite spaghetti toppings, spaghetti sauce, freshly snipped herbs with shredded cheeses and halved cherry tomatoes or pesto are all excellent choices

We hope you enjoy this recipe!

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