Back to Recipe

Buffet Vegetable Salad

Here's how you make Buffet Vegetable Salad
Pause Continue Reading
  • Servings: 6
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 cup yogurt (plain)
  • 2 tablespoons lemon juice
  • 1 garlic clove, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon marjoram, dried
  • 1/4 teaspoon thyme, dried
  • 1/4 teaspoon pepper
  • 3 zucchini (washed)
  • 1 pound carrots, peeled (5 carrots)
  • Lettuce
  • 2 cans (14 ounce) lima beans
  • 1/2 pound feta cheese (cubed)
  • 3/4 cup walnuts, coarsely chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a small bowl combine the yogurt, lemon juice, garlic and seasonings.

  • Step 2: Cook zucchini and carrots in a pot of water until tender.

  • Step 3: Remove zucchini and carrots and rinse under cool water.

  • Step 4: Slice zucchini and carrots lengthwise into quarters and then cut each quarter in half.

  • Step 5: Arrange lettuce on a serving platter and arrange rows of the zucchini and carrots.

  • Step 6: Toss beans with feta cheese and arrange in rows on the platter as well.

  • Step 7: Cover with plastic wrap and chill.

  • Step 8: To serve, spoon yogurt dressing over zucchini and carrots, and then sprinkle with walnuts.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.