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Bat Sandwiches

Here's how you make Bat Sandwiches
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  • Servings: 24
  • Prep: 30m
  • Cook: 0m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 3 cups shredded cheddar cheese (sharp)
  • 1 container (8 ounce) cream cheese (chive & onion cream cheese, softened)
  • 1 jar (4 ounce) diced pimentos (drained)
  • 1/2 cup pecans, chopped (toasted)
  • 24 slices (24 ounces) whole wheat bread (or 24 slices pumpernickel bread)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Stir together first 4 ingredients.

  • Step 2: Using a 3- to 4-inch bat-shaped cutter, cut 2 bats from each bread slice.

  • Step 3: Spread about 2 tablespoons filling over 24 bats.

  • Step 4: Top with remaining 24 bats.

We hope you enjoy this recipe!

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