Ingredients
- 1 medium onion, chopped
- 1 (8 ounce) package sliced mushrooms
- 1 pound kielbasa, cut into 1/2-inch pieces
- 1 (16 ounce) jar sauerkraut (undrained)
- 1/2 cup unsalted butter, divided
- 1/2 cup white wine
- 12 ounces spiral shaped pasta, cooked
- Salt and pepper to taste
How to Make
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Step 1: In a large skillet sauté mushrooms and onion in 1/2 stick of butter until tender.
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Step 2: Add sauerkraut, kielbasa, white wine, salt and pepper, mix well cover and cook over medium low heat for about 1 hour, stir occasionally.
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Step 3: Add cooked spiral noodles and 1/2 stick butter, stir until butter has melted, season to taste and serve.
We hope you enjoy this recipe!
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