Ingredients
- 200 g dark chocolate, broken into pieces
- 20 ml orange juice
- 60 ml Amarula cream liqueur
- 178 ml evaporated milk, chilled
- 10 ml finely grated orange rind
How to Make
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Step 1: Place the chocolate in a bowl over a saucepan of simmering water, stirring continuously until melted.
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Step 2: Stir in the orange juice, Amarula Cream, half the can of evaporated milk and orange rind. Stir till smooth.
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Step 3: Whisk the remaining evaporated milk until thick and fold into the chocolate mixture.
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Step 4: Pour into a fondue pot and set over a low flame.
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Step 5: Serve with a selection of fresh fruit and sponge fingers.
We hope you enjoy this recipe!
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