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38 Eiffel

Here's how you make 38 Eiffel
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  • Servings: 1
  • Prep: 5m
  • Cook: 0m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 2 ounces cognac
  • Champagne
  • 3 ounces orange juice
  • 1/4 ounce Cointreau liqueur
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix Cognac, orange juice, and cointreau in a cocktail shaker with ice.

  • Step 2: Strain into a tall glass.

  • Step 3: Top with Champagne.

  • Step 4: Garnish with orange slice and mint leaves.

We hope you enjoy this recipe!

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