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Muffin Cup French Toast

Here's how you make Muffin Cup French Toast
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  • Servings: 12
  • Prep: 10m
  • Cook: 30m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 12 bread slices (cubed)
  • 3/4 cup jam
  • 12 large eggs
  • 1/4 cup cream
  • 2 teaspoons nutmeg
  • Butter, for greasing pan
  • Icing sugar for dusting
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees Fahrenheit.

  • Step 2: Whisk together the eggs, cream and nutmeg.

  • Step 3: Toss in the bread cubes and let sit until liquid is absorbed.

  • Step 4: Grease the muffin cups with butter.

  • Step 5: Fill muffin cups halfway.

  • Step 6: Top each with 1 tablespoon jam.

  • Step 7: Continue to fill muffin cups.

  • Step 8: Bake for 15 to 20 minutes, until the centre of the bread pops back up when you press on it with your finger.

  • Step 9: Allow to cool about 5 minutes and removed from muffin tin.

  • Step 10: Sprinkle with a bit of icing sugar.

  • Step 11: Serve with maple syrup.

We hope you enjoy this recipe!

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