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Rice Pilaf

Here's how you make Rice Pilaf
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  • Servings: 6
  • Prep: 5m
  • Cook: 25m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 tablespoons butter
  • 1 medium onion (diced)
  • 2 cups vermicelli pasta (dry,broken into 2 to 3- inch lengths)
  • 1 cup dry white rice (long grain)
  • 1/3 cup pine nuts
  • 2 1/2 cups chicken stock
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the butter in a large skillet. Add the onion and saute over medium heat until it is a light golden color. Add the vermicelli, rice and pine nuts. Continue to saute for 2-3 minutes, stirring to coat all with the butter.

  • Step 2: Add the chicken broth and bring to a boil. Cover, reduce heat and simmer on low heat for 18-20 minutes (do not lift the lid before 18 minutes).

  • Step 3: Uncover the pan and fluff the pilaf. Enjoy with your favorite roasted or grilled meats. You can make this ahead and reheat it in the oven or microwave.

We hope you enjoy this recipe!

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