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Blueberry Tart

Here's how you make Blueberry Tart
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  • Servings: 8
  • Prep: 30m
  • Cook: 30m
  • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • FOR PASTRY
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 tablespoons granulated sugar
  • 1/2 cup butter (chilled and cut into 1 inch pieces)
  • 1 large egg
  • 1/2 teaspoon pure vanilla extract
  • 1 to 2 tablespoons ice water
  • FOR FILLING
  • 2 1/2 cups fresh blueberries
  • 1/4 cup granulated sugar
  • 1 1/2 tablespoons all-purpose flour
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • TO MAKE THE PASTRY

  • Step 1: In your food processor, place the flour, salt, and sugar and process until combined.

  • Step 2: Add the butter and process until the mixture resembles coarse meal

  • Step 3: In a small bowl, whisk the egg and vanilla. Then gradually pour in a steady stream, with the motor running, through the feed tube until the pastry just holds together when pinched.

  • Step 4: Transfer the pastry to an 11 inch fluted tart pan, and press evenly over the bottom and up the sides of the pan.

  • Step 5: Cover and place in the refrigerator while you prepare the blueberry topping.

  • Step 6: Preheat the oven to 425 degree F (220 degree C).

  • TO MAKE THE BLUEBERRY FILLING

  • Step 7: In a large bowl combine the sugar and flour.

  • Step 8: Add 2 1/2 cups of fresh blueberries and toss to coat.

  • Step 9: Remove the chilled pastry from the refrigerator and evenly pour in the blueberry mixture. Place the tart pan on a large baking sheet and bake for 15 minutes.

  • Step 10: Reduce the oven and continue to bake till pastry is golden brown, roughly 30 - 35 minutes.

  • Step 11: Remove from oven and place on a wire rack.

  • Step 12: Top with the remaining 2 1/2 cups of blueberries, pressing them gently into the hot

  • Step 13: Let the tart cool to room temperature before serving.

  • Step 14: Dust with powdered sugar and serve with softly whipped cream or ice cream.


We hope you enjoy this recipe!

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