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Pork Chops With Pepper Sauce

Here's how you make Pork Chops With Pepper Sauce
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  • Servings: 4
  • Prep: 5m
  • Cook: 10-12m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 tablespoon olive oil (extra-virgin)
  • 4 (1 pound) pork chops (lean chops)
  • 4 teaspoons cornstarch
  • 14 ounces beef broth (reduced-sodium)
  • 1/2 teaspoon black pepper
  • Red sorrel (optional)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat the olive oil in a large saute pan over high heat.

  • Step 2: Add the pork chops and brown for about 3 minutes on each side.

  • Step 3: Transfer to a baking sheet to rest.

  • Step 4: In a bowl, stir the cornstarch into the beef broth.

  • Step 5: Drain the oil from the saute pan and return pan to medium heat.

  • Step 6: Deglaze the pan with the stock and whisk until the stock boils and thickens.

  • Step 7: Season with the pepper.

  • Step 8: Garnish with red sorrel (if using)

We hope you enjoy this recipe!

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