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Arroz Pilaf

Here's how you make Arroz Pilaf
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  • Servings: 4
  • Prep: 10m
  • Cook: 20m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 tablespoons oil
  • 2 garlic cloves, minced
  • 1 onion, medium (diced)
  • 1 cup white rice, uncooked
  • 2 tomatoes, small (Roma, chopped)
  • 2 teaspoons chili powder (Gebhard's is a great brand)
  • 2 cups beef stock (or chicken stock depending on what you are serving)
  • 3/4 teaspoon salt, or to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a medium saucepan, heat the oil. Saute the onion and garlic over medium heat until soft.

  • Step 2: Add the rice, tomatoes, and chili powder; saute another couple of minutes, stirring to coat the rice with oil.

  • Step 3: Pour in the stock, sprinkle with salt if desired, and bring to a boil. Reduce the heat, cover the pan, and simmer the rice for 15-18 minutes, until the liquid is absorbed.

  • Step 4: Remove the pan from the heat and let the rice steam, covered for 5-10 minutes. Serve with your favorite Tex-Mex dishes. (Note: I have made this ahead for a dinner party and reheated it in the oven before serving - it was great.)

We hope you enjoy this recipe!

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