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Roasted Lamb Shanks

Here's how you make Roasted Lamb Shanks
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  • Servings: 1
  • Prep: 5m
  • Cook: 1h
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 (400 gram) lamb shank
  • 1/2 lemon (juice and zest of 1/2 lemon)
  • 1/2 teaspoon olive oil
  • 2 tablespoon port
  • 2 rosemary sprigs
  • 1 garlic clove, bruised
  • Freshly ground black pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put all 7 ingredients into a large zip lock bag and massage into the lamb shank, zip up and then refrigerate for a few hours or overnight giving the shank a massage every now and then.

  • Step 2: When you are ready to cook, remove the shank from the fridge for about half and hour so that it is not fridge cold.

  • Step 3: Heat the oven to 200C degrees and place the contents of the bag in a roasting dish and roast for about an hour or until shank is dark and sticky and well roasted for maximum flavour (this will vary depending on size of shank but 400 grams is the average we get here).

  • Step 4: Suggested you serve with vegetables of choice and a mash and peas goes down well too.

We hope you enjoy this recipe!

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