Ingredients
- 1 cup butter
- 1/2 cup light brown sugar
- 2 egg yolks (save whites)
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups all-purpose flour
- 1 1/4 cup walnuts (finely chopped)
How to Make
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Step 1: Cream butter till light and fluffy; then gradually add the brown sugar.
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Step 2: Add yolks to creamed mixture; blend in vanilla, salt, and flour and mix well.
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Step 3: Shape into 1" balls and dip in unbeaten egg whites; roll in finely chopped walnuts.
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Step 4: Place 1" apart on ungreased sheet and bake in a 350 degree oven for 5 minutes at which time you will make an indentation with your thumb.
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Step 5: Return to oven and finish baking just a little while longer till done; place jelly or jam in the dent when cool.
We hope you enjoy this recipe!
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