Step 1: Combine flour, baking powder, baking soda, and salt in a mixing bowl. Use a pastry blender to cut in shortening until pieces are pea sized
Step 2: In a clean 1-quart glass canning jar, layer in order flour mixture, brown sugar, cherries, raisins, oats, pecans or walnuts, and coconut.
Step 3: Seal and attach instructions
Step 4: Baking directions: Preheat oven to 375. Empty contents of jar into mixing bowl and stir to combine. Mix in 1 egg and 1 teaspoon vanilla and stir till well combined. Drop by rounded spoonful onto ungreased cookie sheet. Bake 8 to 10 minutes or until edges are lightly browned. Transfer cookies to a wire rack and let cool
This page is built for your convenience in the kitchen.
If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.
Oh... And one more thing... We also have some pretty wild forums.